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California
Agricultural Export Values, 1995-1999
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($
Million)
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| Commodity |
Rank
(1999)
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1999
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1998
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1997
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1996
|
1995
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Percent
Change (1995-1999)
|
| Almonds |
1 |
623.8 |
759.5 |
818.3 |
1015.9 |
780.5 |
-20% |
| Wine |
2 |
498.5 |
505.7 |
375.9 |
286.9 |
209.9 |
137% |
| Cotton |
3 |
429.5 |
733.7 |
918.3 |
1078.5 |
974.6 |
-56% |
| Table Grapes* |
4 |
312.6 |
265.5 |
339.2 |
297.3 |
273.6 |
14% |
| Milk & Cream |
5 |
311.1 |
275.1 |
214.8 |
135.1 |
127.8 |
143% |
| Tomatoes,
Processed |
6 |
222.8 |
224.4 |
226.3 |
202.8 |
196.4 |
13% |
| Rice* |
7 |
194.2 |
208.0 |
193.7 |
213.5 |
140.4 |
38% |
| Raisins |
8 |
191.7 |
194.6 |
199.8 |
208.6 |
197.6 |
-3% |
| Walnuts |
9 |
147.5 |
150.5 |
153.0 |
201.4 |
177.2 |
-17% |
| Lettuce |
10 |
144.6 |
125.6 |
120.8 |
109.7 |
122.5 |
18% |
| Beef and Products* |
11 |
141.5 |
162.3 |
180.6 |
177.3 |
191.8 |
-26% |
| Oranges |
12 |
139.1 |
320.2 |
308.4 |
267.9 |
291.5 |
-52% |
| Strawberries |
13 |
133.7 |
122.0 |
116.5 |
110.6 |
111.8 |
20% |
| Prunes |
14 |
130.2 |
134.1 |
139.2 |
139.1 |
139.3 |
-7% |
| Peaches/Nectarines* |
15 |
108.2 |
92.0 |
102.5 |
90 |
75.4 |
43% |
| Pistachios |
16 |
89.4 |
120.3 |
113.4 |
85.6 |
86.6 |
3% |
| Broccoli |
17 |
87.4 |
88.8 |
87.7 |
79.8 |
82.3 |
6% |
| Hay |
18 |
86.9 |
89.8 |
141.2 |
109 |
112.4 |
-23% |
| Lemons |
19 |
86.8 |
87.1 |
119.9 |
122.9 |
128.6 |
-33% |
| Cherries |
20 |
63.8 |
13.7 |
45.5 |
36.8 |
32.5 |
96% |
| Tomatoes, Fresh |
21 |
56.6 |
36.9 |
30.2
|
14 |
14.1 |
301% |
| Carrots |
22 |
55.5 |
50.0 |
40.2 |
35.2 |
31.3 |
77% |
| Cauliflower |
23 |
52.3 |
51.6 |
49.8 |
63.2 |
66.7 |
-22% |
| Plums* |
24 |
51.9 |
52.4 |
60.5 |
59.2 |
46.4 |
12% |
| Flowers &
Nursery |
25 |
45.1 |
47.2 |
45.3 |
40.6 |
41.2 |
9% |
| Asparagus |
26 |
44.5 |
40.6 |
39.8 |
41.4 |
50.5 |
-12% |
| Grapefruit |
27 |
43.3 |
41.1 |
35.6 |
50.8 |
56.3 |
-23% |
| Onions |
28 |
42.6 |
39.7 |
36.7 |
37.4 |
38.9 |
10% |
| Celery |
29 |
40.0 |
42.5 |
46.6 |
36 |
49.1 |
-19% |
| Apples |
30 |
38.1 |
35.3 |
44.0 |
44.8 |
41.7 |
-9% |
| Melons |
31 |
36.9 |
35.3 |
35.4 |
39.1 |
43.7 |
-16% |
| Grape Juice |
32 |
31.6 |
28.5 |
31.3 |
30.2 |
24.5 |
29% |
| Garlic |
33 |
30.4 |
36.2 |
40.0 |
34.8 |
26.7 |
14% |
| Dry Beans |
34 |
22.1 |
25.4 |
26.5 |
25.4 |
21.8 |
1% |
| Pears |
35 |
21.7 |
17.2 |
16.7 |
20.2 |
16.8 |
29% |
| Apricots* |
36 |
15.6 |
11.3 |
12.2 |
9.7 |
12.5 |
25% |
| Eggs |
37 |
12.8 |
7.7 |
9.4 |
8.4 |
7.9 |
62% |
| Olives |
38 |
12.5 |
13.3 |
14.4 |
14.1 |
13.6 |
-8% |
| Chickens |
39 |
11.2 |
12.8 |
14.0 |
15.7 |
15.2 |
-27% |
| Dates |
40 |
10.9 |
11.0 |
11.2 |
15 |
14.5 |
-25% |
| Turkey |
41 |
10.6 |
13.1 |
20.1 |
14.7 |
10.8 |
-2% |
| Kiwi |
42 |
9.2 |
8.0 |
7.1 |
7.9 |
11.3 |
-18% |
| Bell Peppers |
43 |
8.6 |
12.7 |
12.0 |
10.6 |
10.4 |
-17% |
| Figs |
44 |
7.6 |
5.8 |
6.5 |
6.3 |
9.8 |
-22% |
| Avocados* |
45 |
7.2 |
5.2 |
6.8 |
11.4 |
12.7 |
-43% |
| Cottonseed oil |
46 |
6.6 |
7.2 |
13.1 |
17.4 |
30.1 |
-78% |
| Wheat |
47 |
5.7 |
13.5 |
26.2 |
32.8 |
35.7 |
-84% |
| Artichokes |
48 |
3.9 |
2.7 |
2.7 |
2.6 |
2.2 |
76% |
| Potatoes |
49 |
3.5 |
5.6 |
5.0 |
5.4 |
5.3 |
-35% |
| Mushrooms |
50 |
1.1 |
1.0 |
2.6 |
1 |
1.3 |
-15% |
| Total
Principal Commodities |
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4882.6 |
5383.9 |
5656.9 |
5714.0 |
5215.7 |
-6% |
| Total
Other Products |
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1232.2 |
1265.9 |
1321.9 |
1258.1 |
1157.4 |
6% |
| Total
All Agricultural Exports |
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6114.8 |
6649.7 |
6978.8 |
6972.1 |
6373.1 |
-4% |
| *
The methods used to determine exports for these
commodities were updated in 2000 and applied to 1995-1999
data. |
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Exports
Updated 10/12/00
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