New 2016 Olive Oil Production Cost and Returns Study

The new study is titled: “Sample Costs for olive Oil. Establish a Super-high Density Olive Orchard and Produce Olives for Oil. Arbequina Variety – Drip Irrigation, Sacramento Valley – 2016.”

AIC is now housing the Cost and Return Studies program. This study and other sample cost-of-production studies for many commodities can be downloaded for free from the UC Davis Department of Agriculture and Resource Economics website at https://coststudies.ucdavis.edu.

 

For additional information or an explanation of the calculations used in the studies, contact Don Stewart at the Agricultural Issues Center at (530) 752-4651 or destewart@ucdavis.edu.

The Economic Impacts of the San Luis Obispo County and Paso Robles AVA Wine Industry

A Report Prepared for the Paso Robles Wine Country Alliance and the San Luis  Obispo Wine Country Association

The San Luis Obispo County and Paso Robles AVA wine industry is a large and dynamic part of SLO County and Central California Coast agriculture and makes major contributions to the county and regional economy. Wine grape production has been a generator of agricultural revenues for San Luis County since the 1970s. The recognition of the quality of wine produced in the area from local grapes launched the establishment of the Paso Robles AVA (American Viticultural Area) in 1983 and spawned over 30 years of continued growth in wine grape acreage and wine production by the industry. The Paso Robles AVA accounts for 87 percent of SLO County wine industry output and economic impact.

 

For full report, click here:  https://cail.ucdavis.edu/publications/PASO WINE2.pdf

 

New AIC study analyzes costs and returns of growing pistachios

A new study on the cost and return of growing pistachios has been released by the Agricultural Issues Center.

The study focuses on establishing an orchard and producing pistachios under low-volume (drip) irrigation in the southern San Joaquin Valley counties of Fresno, Kern, Kings, Merced and Tulare. It was carried out by Don Stewart and Nina Anderson of the AIC and eight of their colleagues at the UC Davis Department of Agricultural & Resource Economics and UC Cooperative Extension.

The economic life of the orchard used in this cost analysis is 40 years. The analysis is based upon a hypothetical farm operation of a well-managed orchard, using practices common to the region. Input and reviews were provided by growers, UC ANR Cooperative Extension farm advisors and other agricultural associates.

Assumptions used to identify current costs for the pistachio crop, material inputs, cash and non-cash overhead are described. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

The new study is titled 2015 Sample Costs to Establish a Pistachio Orchard and Produce Pistachios Under Low-volume Irrigation in the Southern San Joaquin Valley-South.”

AIC is now housing the Cost and Return Studies program. This study and other sample cost-of-production studies for many commodities can be downloaded for free from the UC Davis Department of Agriculture and Resource Economics website at https://coststudies.ucdavis.edu.

For additional information or an explanation of the calculations used in the studies, contact Don Stewart at the Agricultural Issues Center at (530) 752-4651 or destewart@ucdavis.edu.

A portion of this article is reprinted from UC ANR.

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