Upcoming Event – Savor: Lectures on Food and Wine, May 12

There is as much food as there has ever been in the fields, but it is not making it to grocery store shelves. Join us for a conversation with an expert panel of researchers, policymakers, and food distributors about how our food supply chain works, why it’s faltering during the COVID-19 pandemic, and whether changes should be made to make it more resilient.

AIC Director Dan Sumner will be presenting.

Click here for more information.

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